Mysore pak is a South Indian dessert that is mostly prepared as a part of all the festive seasons there. This sweet preparation requires a lot of attention and patience to get that desired texture and crispiness. So, keep reading to know how to prepare it?
Curd's role in the several sweet and savoury preparations merits a chronicle of its own. One such curd delight, we cannot have enough of it - shrikhand. In this blog post, read how to prepare this delicacy